cut of meat

英

美

[网络] 切肉

网络

双语例句

• Before proceeding any further, cut off a small bit of the meat and taste it.
  在进行下一步之前，先切一小块肉尝尝。
• A cut of meat ( beef or veal or mutton or lamb) from the upper part of the leg.
  在火上烤肉用的串肉扦。腿的上部的肉块（牛肉、小牛肉、羊肉、小羊肉）。
• Soaking a lean or inexpensive cut of red meat in a couple of cups of vinegar breaks down tough fibers to make it more tender-and in addition, kills off any potentially harmful bacteria.
  用几醋浸泡瘦肉或者便宜的红肉可以软化其中的粗质纤维使肉质更加松软，并且醋还可以杀死肉里面的有害细菌。
• Cut of pork from the rib section with most of the meat trimmed off.
  猪肉的肋骨部分，大部分肉被剔掉。
• He cut off a piece of the meat and impaled it on his fork
  他切下一块肉，用餐叉叉
• Cut of meat ( especially mutton or lamb) consisting of part of the backbone and both loins.
  包含部分脊椎骨和两侧腰的肉块（特别是绵羊和小羊羔）。
• This produce can cut meat and scissor meat, it have the characteristic of cutting meat machine and scissoring meat machine.
  本机将切肉、铰肉两大功能集一身，具备切肉机和铰肉机各自的特点。
• A cut off the joint, is a slice from a cooked joint of meat.
  从一大块熟肉上切下的一片。
• Piece of meat cut from the carcass of an animal You'll need a sharp knife and a wooden board for hashing up that meat.
  （从屠宰后动物躯体上）切下的肉块你需要一把利刀和一块菜板来切碎那块肉。
• A cut of meat taken from the side and back of an animal between the ribs and the rump.
  从动物的一侧和后背上肋骨和尾部之间切下来的肉块。